Evergreen Pasture & Provisions
Stock Your Freezer in 2027
We're opening our interest list for families who want to purchase
Evergreen beef in bulk—or stock the freezer with beef, pork and
pasture-raised chicken through our brand-new Oink Cluck Moo program.
One of our biggest goals at Evergreen is to make it easier for families
to know exactly where their food comes from. Buying meat in bulk is one
of the simplest ways to do that while keeping your freezer stocked for
months at a time.
Beginning around July 2027, our next group of cattle
will begin becoming ready for processing. For the first time, we're
planning to offer whole and half beef reservations
directly from our farm.
We're also introducing the Oink Cluck Moo—a bulk
package combining locally raised beef, pork and pasture-raised chicken
into one serious freezer stock-up.
Filling out the form below does not commit you to purchasing
and no deposit is required today. This simply puts you on our priority
list as we finalize pricing, processing dates and reservations.
What Could Be in Your Freezer?
Hover over a package to see an estimated breakdown.
On mobile, tap a package to view the details.
Evergreen Bulk Beef
Half Beef
A substantial supply of Evergreen beef for families who want to
stock the freezer with the steaks, roasts and ground beef they use
throughout the year.
- Grass-fed Evergreen beef
- Premium steaks & specialty cuts
- Roasts & slow-cooking cuts
- Plenty of ground beef
Hover or tap to see the estimated take-home amount →
Approximate Freezer Breakdown
Half Beef
-
Approximately 45–55 lbs of premium steaks
and specialty cuts
-
Approximately 50–65 lbs of roasts,
brisket and other slow-cooking cuts
-
Approximately 115–130 lbs of ground beef
and trim-based products
-
Additional miscellaneous cuts depending on final processing
selections
APPROX. 225–245 LBS OF TAKE-HOME BEEF
Estimates are based on an average 750 lb hanging weight.
Final packaged weight and individual cuts will vary by animal
and processing.
The Big One
Whole Beef
The ultimate option for families who eat a lot of beef, want to
seriously stock the freezer, or plan to split an animal with
another family.
- Grass-fed Evergreen beef
- Premium steaks & specialty cuts
- Roasts, brisket & slow-cooking cuts
- A serious supply of ground beef
Hover or tap to see the estimated take-home amount →
Approximate Freezer Breakdown
Whole Beef
-
Approximately 90–110 lbs of premium steaks
and specialty cuts
-
Approximately 100–125 lbs of roasts,
brisket and other slow-cooking cuts
-
Approximately 230–260 lbs of ground beef
and trim-based products
-
Additional miscellaneous cuts depending on final processing
selections
APPROX. 450–490 LBS OF TAKE-HOME BEEF
Estimates are based on an average 750 lb hanging weight.
Final packaged weight and individual cuts will vary by animal
and processing.
Oink Cluck Moo
Family Package
One package. Three locally raised proteins. A serious start toward
sourcing your family's meat directly from local farms.
- ¼ Beef
- ½ Hog
- 20 Whole Chickens
Hover or tap to see what's inside →
What's in the Freezer?
Oink Cluck Moo — Family
-
¼ Beef: premium steaks, roasts, ground beef
and other beef cuts
-
½ Hog: pork chops, tenderloin, roasts,
bacon and other traditional pork cuts
-
A mix of approximately 3 styles of ground pork /
sausage
-
20 whole pasture-raised chickens,
averaging approximately 4.5 lbs each
-
Approximately 90 lbs of whole chicken
APPROX. 270–290 LBS OF MEAT TOTAL
Beef estimates are based on our 750 lb average hanging weight.
Pork yield will vary based on hog size and processing selections.
Chicken estimate assumes approximately 4.5 lbs per bird.
Oink Cluck Moo
Homestead Package
Built for larger families and serious freezer stockers who want
to source a major portion of their annual meat locally.
- ½ Beef
- 1 Whole Hog
- 40 Whole Chickens
Hover or tap to see what's inside →
What's in the Freezer?
Oink Cluck Moo — Homestead
-
½ Beef: premium steaks, roasts, ground beef
and other beef cuts
-
Whole Hog: pork chops, tenderloins, roasts,
bacon and other traditional pork cuts
-
A mix of approximately 3 styles of ground pork /
sausage
-
40 whole pasture-raised chickens,
averaging approximately 4.5 lbs each
-
Approximately 180 lbs of whole chicken
APPROX. 540–580 LBS OF MEAT TOTAL
Beef estimates are based on our 750 lb average hanging weight.
Pork yield will vary based on hog size and processing selections.
Chicken estimate assumes approximately 4.5 lbs per bird.
A Quick Note About Bulk Meat Weights
Animals don't come off an assembly line, so these numbers are intended
to give you a realistic idea of what to expect—not guarantee an exact
number of pounds or individual cuts. Final take-home weight depends on
the size of the animal, processing loss, bone and fat removal, and how
the animal is cut. We'll provide much more specific information before
anyone places a deposit or commits to a reservation.
