Approximately 1.1 lbs per steak

The best of both worlds — tenderness and convenience. Our Boneless Ribeye is cut from pasture-raised, dry-aged beef and delivers rich marbling, bold flavor, and easy prep. Hand-trimmed and ready for any steak lover’s table.

✔️ Boneless and beautifully marbled

✔️ Pasture-raised, no antibiotics or hormones

✔️ Dry-aged for 14 days for exceptional flavor

✔️ USDA inspected and locally processed

✔️ Hand-cut and vacuum sealed

💲 $31.35 per steak (approx. 1.1 lbs at $28.50/lb)

Final price based on actual weight at checkout.