Ozark Mutschli

Ozark Mutschli Artisan Cheese

Approx. 5.25 oz wedge | Aged 4 weeks

Ozark Mutschli is Grison Dairy & Creamery’s take on a traditional Swiss-style cheese. Aged for approximately four weeks, it’s a younger cheese with a mild, approachable flavor and a washed rind that helps develop its distinctive character and aroma.

This is a great everyday cheese—easy to slice for snacking, add to a sandwich or cheeseboard, or melt into your favorite meal. If you’re new to artisan cheese, Mutschli is a great place to start.

Made in the Missouri Ozarks

Grison Dairy & Creamery was founded in 1997 by Swiss immigrants who brought their family’s European dairy traditions to the Missouri Ozarks. Today, the family raises Holstein and Brown Swiss cows on their farm near Ava, Missouri, emphasizing pasture and producing much of their own forage.

Their cheesemaking roots run especially deep. Grison’s cheesemaker trained in Switzerland through a traditional cheesemaking apprenticeship before bringing that knowledge back to the family dairy in Missouri.

The result is something pretty special: small-batch Missouri cheese with genuine Swiss roots, made just a few hours from us.

Why Evergreen carries it: We want to connect our home-delivery customers with exceptional food produced by real farmers close to home. Grison Dairy is exactly the kind of producer we’re proud to partner with.

Each wedge is individually cut and packaged. Actual weight will vary slightly; 5.25 oz is the approximate average.

Price: $13.00