Dill Havarti

Dill Havarti Artisan Cheese

Approx. 4.57 oz wedge | Aged 3 weeks

Creamy Havarti meets the fresh, savory flavor of dill.

Grison Dairy’s Dill Havarti is aged approximately three weeks, producing a smooth, approachable cheese with dill incorporated throughout. It’s flavorful without being overpowering and is one of those cheeses that’s incredibly easy to find a reason to eat.

Pair it with crackers or fresh sourdough, slice it onto sandwiches, add it to eggs, or keep it in the refrigerator for an easy snack.

Made in the Missouri Ozarks

Grison Dairy & Creamery was founded in 1997 by Swiss immigrants who brought their family’s European dairy traditions to the Missouri Ozarks. Today, the family raises Holstein and Brown Swiss cows on their farm near Ava, Missouri, emphasizing pasture and producing much of their own forage.

Their cheesemaking roots run especially deep. Grison’s cheesemaker trained in Switzerland through a traditional cheesemaking apprenticeship before bringing that knowledge back to the family dairy in Missouri.

The result is something pretty special: small-batch Missouri cheese with genuine Swiss roots, made just a few hours from us.

Why Evergreen carries it: We want to connect our home-delivery customers with exceptional food produced by real farmers close to home. Grison Dairy is exactly the kind of producer we’re proud to partner with.

Each wedge is individually cut and packaged. Actual weight will vary slightly; 4.57 oz is the approximate average.

Price: $11.50