Tri-Tip Steak

A West Coast favorite with big flavor — our pasture-raised tri-tip is a tender, triangular cut from the bottom sirloin, prized for its rich beefiness and versatility. Perfect for grilling, roasting, or smoking, this cut delivers a balance of tenderness and juiciness that shines with simple seasoning.

Raised on Ozark pastures and finished without antibiotics or added hormones, our cattle graze rotationally for optimal health and flavor. Each tri-tip is cut, trimmed, and vacuum-sealed for peak freshness.

✔️ Pasture-raised and rotationally grazed

✔️ No antibiotics or added hormones

✔️ USDA inspected and locally processed

✔️ Vacuum-sealed and frozen for freshness

✔️ Avg. weight: ~2.0 lb each (adjust to your actual average)

✔️ Price: $16.00/lb

✔️ Net pack price: ~$32.00