Rooted Sourdough – Local Legend

The Local Legend (Classic Sourdough)

Now Available on Subscription ONLY

We’re excited to offer fresh sourdough loaves from Rooted Sourdough in Fayetteville, Arkansas. This small-batch cottage bakery specializes in long-fermented, naturally leavened bread made with locally sourced, organic ingredients and a deep commitment to the Northwest Arkansas community.

What makes it special:

• All organic ingredients

• Local flour from War Eagle Mill

• Freshly stone-milled whole wheat

• Minimum 2-day fermentation

Ingredients:

A classic, artisan sourdough bread made with War Eagle Mill organic flour, organic whole wheat freshly stone-milled in-house, filtered water, organic sourdough starter, and unrefined mineral sea salt.

You can set this up weekly, bi-weekly, or adjust anytime. It runs on subscription so you never miss a fresh loaf and stay in full control of your schedule. Add it to your delivery and enjoy real, long-fermented bread made right here in Northwest Arkansas.