Pork Belly

Rich, tender, and beautifully marbled — our pork belly is a versatile cut perfect for roasting, braising, curing into homemade bacon, or crisping up as burnt ends on the smoker. The balance of meat and fat delivers deep flavor and melt-in-your-mouth texture every time.

Raised on open pasture and handled with care, this cut is as flavorful as it is versatile, making it a favorite for chefs and home cooks alike.

✔️ Pasture-raised pork

✔️ No antibiotics or added hormones

✔️ Excellent for roasting, smoking, or curing

✔️ USDA inspected and locally processed

✔️ Vacuum-sealed and frozen

✔️ Avg. weight:
 ~3.0 lb per pack (Cut)
 ~10 lb per pack (Cut)

✔️ Price: $12.00/lb