Raw Milk Yogurt

Thick, creamy, and naturally probiotic — our raw milk yogurt is made from the same fresh A2/A2 milk as our cream-on-top raw milk, using time-honored methods that preserve its natural goodness. The result is a tangy, nutrient-rich yogurt with a silky texture, perfect for enjoying on its own, topping with fresh fruit, or blending into smoothies.

Our milk comes from cows raised holistically on open pasture at Hilles Creek Farm in Harrison, Arkansas. The herd is fed Non-GMO feed and managed with sustainable practices. Milk is flash-cooled to 38°F immediately after milking, extending its shelf life to over 14 days when stored properly.

Health Benefits of Raw A2/A2 Milk Yogurt:

• Easier to digest – Many find A2/A2 milk gentler on the stomach

• Natural probiotics – Supports gut health and digestion

• Rich in vitamins & minerals – Calcium, vitamin A, vitamin D, and potassium

• Healthy fats from pasture – Naturally higher in omega-3s and CLA

• No pasteurization – Preserves natural enzymes and immune-supporting qualities

✔️ A2/A2 genetics for easier digestion

✔️ Made from pasture-raised, cream-on-top milk

✔️ Non-GMO feed

✔️ Holistic herd management

✔️ Flash cooled for freshness

✔️ Naturally probiotic

✔️ Size: 16oz

Producer Information:

Hilles Creek Farm

2676 Wolf Springs Road, Harrison, AR 72601

Kayla – (870) 416-0259

Required Disclaimer:

This product, sold for personal use and not for resale, is fresh whole milk yogurt that has NOT been pasteurized. Neither this farm nor the milk or yogurt sold by this farm has been inspected by the State of Arkansas. The consumer assumes all liability for health issues that may result from the consumption of this product.