Bone-in Ham

A centerpiece cut for holidays and special gatherings — our cured bone-in ham is made from pasture-raised pork, then slow-smoked for deep, savory flavor. The bone helps lock in moisture while cooking, giving you tender, juicy slices every time. Perfect for glazing, roasting, or carving for sandwiches and leftovers.

✔️ Pasture-raised pork

✔️ No antibiotics or added hormones

✔️ Cured and naturally smoked

✔️ USDA inspected and locally processed

✔️ Vacuum-sealed and frozen

✔️ Avg. weight: ~8.0 lb per ham (adjust if needed)

✔️ Price: $9.50/lb

✔️ Net pack price: ~$76.00