Beef Organs

Nutrient-dense and packed with old-fashioned flavor, our pasture-raised beef organs come from cattle raised right here on Ozark grass. Perfect for traditional recipes, nutrient-rich diets, or making bone broth, these cuts are harvested with the same care as our premium steaks and roasts.

Choose from:

• Heart – Lean, rich, and perfect for grilling or stewing

• Liver – Mild, iron-rich, and ideal for frying or pâtés

• Oxtail – Gelatin-rich and perfect for slow-simmered soups and stews

• Kidney – Traditional cut for savory pies and braises

• Tongue – Tender, flavorful, and perfect for tacos, braising, or smoking

Raised on pasture, finished without antibiotics or added hormones, and processed locally under USDA inspection.

✔️ Pasture-raised and rotationally grazed

✔️ No antibiotics or added hormones

✔️ USDA inspected and locally processed

✔️ Vacuum-sealed and frozen for freshness

✔️ Price: $7.50/lb